Repulse Bay Directory

Health and Fitness Coach IG: ki_tse_ki

I have seven years of experience in company canteens. Also good at Cantonese and northern cuisine! I like the concept of healthy eating and hope ...

ILLUISM is a Hong Kong-based photography production company founded in 2014 by photographer Garret Lai. The name ILLUISM contains the three most important elements of ...

Pan started to learn the piano at the age of seven. In the early years, he studied with Lin Zhongni, a student of the famous ...

[{"type":"paragraph","children":[{"text":"本人有五年香港本地中學學校英文教學經驗，本人教過的學生從中一至中四都有。曾經也做過補習社教過小一至中一學生。\n已经拥有香港英文教師資格證，并已通過香港教師語文能力測試的英文和普通話基本能力測評。2013年香港教育大学英文教育硕士毕业。本科也是英文專業。曾有中學普通話，中小學英文以及中學中國歷史教学经验，可教水平從初級到高級不等。"}]}]...

[{"type":"paragraph","children":[{"text":"我曾在多媒體創作行業中工作了六年，期間發現對煮食和甜品有莫大的興趣，因此不停地鑽研及學習如何做好每一道作品。"}]},{"type":"paragraph","children":[{"text":""}]},{"type":"paragraph","children":[{"text":"我認為最好的學習就是教導別人，因此我在不同的興趣班擔任導師，分享我曾面對的困難。"}]},{"type":"paragraph","children":[{"text":""}]},{"type":"paragraph","children":[{"text":"由於我曾在媒體行業中工作多年，因此我知道要如何表達才能令人更容易理解，"}]},{"type":"paragraph","children":[{"text":"所以課堂中我會以簡單易明的說話方式讓學生更容易學懂烹飪，從而享受烹飪帶來的樂趣。"}]}]...

[{"type":"paragraph","children":[{"text":"As a guy who loves roaming with his camera, my photography style is based on little moments in life, draw inspiration from every scenery and ...

[{"type":"paragraph","children":[{"text":"我有成功經驗:"}]},{"type":"paragraph","children":[{"text":"1) 把商店由IG 零粉絲持續填加真實粉絲, 現在是超過9000粉絲!"}]},{"type":"paragraph","children":[{"text":"2) 令商店累積超過500個會員, 實際帶比你有價值既客戶!"}]},{"type":"paragraph","children":[{"text":""}]},{"type":"paragraph","children":[{"text":"✅制定有不同活動推廣品牌/ ...

[{"type":"paragraph","children":[{"text":"- Previously worked as a kindergarten teaching assistant."}]},{"type":"paragraph","children":[{"text":"- Former client manager at a maternity center and confinement care classroom"}]},{"type":"paragraph","children":[{"text":"I’m attentive, have a friendly smile, willing ...

Hello everyone! My name is Michelle 🌸 I am a graduate in 2015, and I joined the confinement industry with my love of soup, cooking...