PMQ Coffee Agenda @ 19th to 22nd April

"PMQ Coffee Agenda" is back on 19th to 22nd April during the Easter Holiday! This spring, diverse outstanding local and overseas baristas from Japan and Taiwan, including judges and champions of the world coffee competitions, are invited to present their conventional, brewing techniques and ingenuity of coffee. There will also be plenty of refreshing coffee interactive experiences to be held, sharing with you the remarkable stories, particular coffee knowledge and culture!

Starting from seed to raw beans, planting to brewing skills, every involves in making a cup of coffee is interrelated, affecting the quality of the final product. In which, we believe in the power of connection having exquisite senses, being persistent on quality control, and the affinity for service; all these are critical to process “from seed to cup”.